Vegan Peanut Butter Chocolate Cheesecake

If you have roughly 45 minutes to spend in the kitchen, Vegan Peanut Butter Chocolate Cheesecake might be a spectacular gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One portion of this dish contains roughly 23g of protein, 35g of fat, and a total of 575 calories. This recipe serves 8. For $1.58 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. If you have agar flakes, agave, water, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 1 person found this recipe to be delicious and satisfying. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. If you like this recipe, take a look at these similar recipes: Vegan Chocolate Peanut Butter Swirl Mousse Pie With Chocolate Peanut Butter Agave Sauce, Vegan Chocolate Peanut Butter Swirl Mousse Pie With Chocolate Peanut Butter Agave Sauce, and No Bake Chocolate Peanut Butter Cheesecake Bars (Gluten Free, Refined Sugar Free + Vegan).