Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes takes roughly 45 minutes from beginning to end. One serving contains 189 calories, 4g of protein, and 6g of fat. This recipe serves 10 and costs 32 cents per serving. This recipe is liked by 1 foodies and cooks. A mixture of apple cider vinegar, soy milk, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this American dish. It works well as a dessert. It is brought to you by Foodista. It is a good option if you’re following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a rather bad spoonacular score of 28%. Similar recipes are Eggless Orange Chocolate Cupcakes | Vegan Cupcakes, Vegan Mini Vanillan and Chocolate Swirl Cupcakes (and how to make mini cupcakes), and Vegan Chocolate Ganache Cupcakes with Salted Caramel and Dark Chocolate Buttercream.