Tag: hor d’oeuvre
-
Muhammara
-
Guacamole
-
Peanut Butter Yogurt Snack Dip
-
Kadaifi
-
Penne and zucchini tossed with a spicy Shiraz sauce
-
Sweet Potato Gnocchi tossed in Garlic Sage Olive Oil
-
Basil Tagliatelle with Roasted Red Bell Pepper Salad
-
Homemade Spinach Ricotta Ravioli with Sage Butter Sauce
-
Truffle Linguine With Tomatoes and Pancetta
-
Yellow Squash Noodles with Tomato Basil Sauce