Sweet Potato Kimchi Hash Brunch – gluten free, dairy free, vegetarian

The recipe Sweet Potato Kimchi Hash Brunch – gluten free, dairy free, vegetarian can be made in around 45 minutes. This recipe makes 6 servings with 280 calories, 9g of protein, and 11g of fat each. For $1.42 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Foodista requires agave nectar, pepper, chives plus 1 tablespoon, and kimchi. It is a good option if you’re following a gluten free, dairy free, and lacto ovo vegetarian diet. 1 person were glad they tried this recipe. Not a lot of people really liked this hor d’oeuvre. This recipe is typical of Korean cuisine. Overall, this recipe earns a not so awesome spoonacular score of 36%. Similar recipes are 2-ingredient Sweet Potato Pancakes {gluten-free, dairy-free, nut-free}, Healthy Sweet Potato Casserole (gluten-free, nut-free, dairy-free), and 2-ingredient Sweet Potato Pancakes {gluten-free, dairy-free, nut-free}.