Summer Garlic Mushrooms and Mostaccioli

Need a dairy free, lacto ovo vegetarian, and vegan main course? Summer Garlic Mushrooms and Mostaccioli could be an awesome recipe to try. This recipe makes 4 servings with 472 calories, 15g of protein, and 15g of fat each. For $2.89 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. If you have basil, olive oil, lemon zest, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is super. If you like this recipe, take a look at these similar recipes: Creamy Mostaccioli With Bacon and Mushrooms, Roasted Garlic and Tomato Mostaccioli, and Mostaccioli with Roasted Tomato and Garlic (Cooking for 2).