Strawberry Toasted Pecan and Goat Cheese Salad

Strawberry Toasted Pecan and Goat Cheese Salad takes around 15 minutes from beginning to end. This recipe serves 4. For $1.76 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 27g of fat, and a total of 285 calories. It works well as an affordable hor d’oeuvre for Mother’s Day. If you have butter, pecans, strawberries, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is brought to you by Foodista. It is a good option if you’re following a gluten free, lacto ovo vegetarian, and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so super. If you like this recipe, take a look at these similar recipes: Beet Salad with Goat Cheese and Toasted Almonds, Salad with Warm Goat Cheese on Toasted Baguette, and Butternut Squash and Spelt Salad with Goat Cheese and Toasted Almonds.