Are you craving a flavorful and spicy pasta dish? Look no further than this Spicy Arrabiata Penne recipe! Made with simple ingredients like penne rigate, olive oil, garlic, chopped tomatoes, red chile flakes, Italian seasoning, basil, and Parmigiano-Reggiano, this dish is bursting with bold flavors that will satisfy your taste buds.
Ingredients:
- 1 pound penne rigate
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tin chopped tomatoes
- 1/2 teaspoon red chile flakes
- 1/2 teaspoon Italian seasoning
- 6 leaves basil, chopped
- Sprinkling of Parmigiano-Reggiano flakes for garnish
Instructions:
- Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
- In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the minced garlic and cook, stirring, until fragrant, for about 1 to 2 minutes.
- Add the chopped tomatoes, red chile flakes, Italian seasoning, and salt and pepper to taste. Bring the sauce to a boil and let it cook for 5 minutes.
- Remove the skillet from the heat and add the chopped basil to the sauce.
- Drain the cooked pasta and add it to the sauce. Toss well to coat the pasta evenly with the spicy arrabiata sauce.
- Garnish with Parmigiano-Reggiano flakes and additional chopped basil.
- Serve the Spicy Arrabiata Penne warm and enjoy!
Recipe Details:
- Cuisine: Italian
- Course: Main Course
- Difficulty: Easy
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
Nutritional Information:
- Calories: 450 kcal
- Carbohydrates: 70g
- Protein: 12g
- Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 350mg
- Potassium: 500mg
- Fiber: 5g
- Sugar: 8g
- Vitamin A: 1000IU
- Vitamin C: 20mg
- Calcium: 80mg
- Iron: 3mg
Enjoy this Spicy Arrabiata Penne recipe as a satisfying and flavorful meal. Don’t forget to watch the video tutorial for a step-by-step guide. Buon appetito!
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