Spaghetti Pasta Salad with Roasted Vegetables and Prosciutto

You can never have too many main course recipes, so give Spaghetti Pasta Salad with Roasted Vegetables and Prosciutto a try. This recipe makes 4 servings with 521 calories, 20g of protein, and 11g of fat each. For $2.31 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up asparagus spears, bell pepper, pepper, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is a good option if you’re following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 79%, this dish is good. Similar recipes are Pasta Salad with Roasted Vegetables, Creamy Avocado Pasta Salad with Roasted Vegetables, and Orzo Pasta Salad with Chicken and Roasted Vegetables.