Roasted red peppers and tomatoes salad

Roasted red peppers and tomatoes salad is a hor d’oeuvre that serves 2. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 152 calories, 1g of protein, and 14g of fat per serving. For 78 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 8 people have tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up capers, coarse salt, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is great. Try Chicken Breasts Stuffed with Asiago Cheese, Tomatoes and Roasted Red Peppers, Chopped Mexican Salad With Roasted Peppers, Corn, Tomatoes, And, and Chickpea Salad With Roasted Red Peppers for similar recipes.