Roasted Asparagus with Egg Salad

Roasted Asparagus with Egg Salad could be just the gluten free, lacto ovo vegetarian, primal, and ketogenic recipe you’ve been looking for. For $2.09 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains around 13g of protein, 14g of fat, and a total of 210 calories. It will be a hit at your Easter event. 1 person were impressed by this recipe. It works best as a side dish, and is done in approximately 45 minutes. If you have parsley, egg, garlic, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is good. Similar recipes include Roasted Asparagus and Egg Salad, Roasted Asparagus with Chopped Egg Salad, and Roasted Asparagus and Arugula Salad with Poached Egg.