Red Lentil Curry (Vegan, Gluten Free)

Forget going out to eat or ordering takeout every time you crave Indian food. Try making Red Lentil Curry (Vegan, Gluten Free) at home. This recipe serves 8. This hor d’oeuvre has 128 calories, 7g of protein, and 2g of fat per serving. For 43 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It is a good option if you’re following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. A mixture of fennel, mustard seed, cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. Users who liked this recipe also liked Red Lentil (Dhal) Curry, Vegan Friendly, Gluten Free, Red Lentil (Dhal) Curry, Vegan Friendly, Gluten Free, and Red Lentil (Dhal) Curry, Vegan Friendly, Gluten Free.