Ratatouille

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille at home. Watching your figure? This lacto ovo vegetarian recipe has 634 calories, 14g of protein, and 45g of fat per serving. For $2.46 per serving, you get a main course that serves 8. This recipe from Foodista requires puff pastry, eggplant, olive oil, and mozzarella. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Overall, this recipe earns a solid spoonacular score of 74%. Similar recipes include Ratatouille’s Ratatouille (Thomas Keller’s Confit Byaldi), Confit Byaldi (aka Ratatouille’s Ratatouille), and Confit Byaldi (aka Ratatouille’s Ratatouille).