Potato Salad (Olivier Salad)

Russian Potato Salad (Olivier Salad)

This Russian Potato Salad, also known as Olivier Salad, is a classic dish that is loved by many. It is a hearty and flavorful salad that combines potatoes, carrots, sausages, peas, and pickles, all tossed in a creamy mayo dressing. With its vibrant colors and delicious taste, this salad is perfect for any occasion.

Ingredients:

• 4 Potatoes
• 3 Carrots
• 1 tbs Salt
• 1/2 tbs White Wine Vinegar
• 4 Eggs
• 7 oz Sausages
• 4 oz Dill
• 1 can Peas
• 4 Onions
• 1 cup Mayonnaise

Instructions:

1. Cut the potatoes and carrots into small uniform cubes.
2. Place them in a large pot and fill with water.
3. Add salt and vinegar. Bring it to a boil over medium-high heat, and then reduce the heat to medium and continue to cook until the potatoes are cooked through, about 15 minutes.
4. Drain the potatoes and let them cool to room temperature.
5. Meanwhile, cut the sausage and pickles into small cubes, and chop the green onions.
6. Cut the hard-boiled eggs into small cubes as well.
7. If using fresh dill, chop it as well.
8. In a large bowl, combine the potatoes, carrots, sausage, pickles, peas, and green onions.
9. Add mayo and dill and mix until well combined.
10. Season with salt and pepper to taste.
11. Cover with plastic wrap and refrigerate for at least 1 hour before serving.

Recipe Details:

• Cuisine: Russian
• Course: Salad
• Diet: Vegetarian
• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 35 minutes

Nutrients:

• Calories: 320 kcal
• Fat: 20g
• Carbohydrates: 30g
• Protein: 8g
• Fiber: 4g
• Sugar: 4g
• Sodium: 800mg

Source URL: Russian Potato Salad Recipe Youtube URL: Russian Potato Salad Video

Enjoy this delicious and satisfying Russian Potato Salad, perfect for gatherings or as a side dish to complement your meals.