Popcorn Ice Cream

Popcorn Ice Cream could be just the gluten free and lacto ovo vegetarian recipe you’ve been looking for. This dessert has 473 calories, 8g of protein, and 22g of fat per serving. This recipe serves 6. For 84 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It is perfect for Summer. This recipe is typical of American cuisine. Head to the store and pick up full cream milk, vanillan extract, caster sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 27%. Similar recipes include Buttered Popcorn Ice Cream, Caramel Popcorn Ice Cream, and Buttered-Popcorn Ice Cream Sundae.