Pinto Beans, Roast Peppers & Kale Soup

Pinto Beans, Roast Peppers & Kale Soup might be a good recipe to expand your hor d’oeuvre recipe box. For 84 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 250 calories, 9g of protein, and 15g of fat per serving. This recipe serves 5. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Autumn event. A mixture of pinto beans, anaheim pepper, poblano pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has tried and liked this recipe. It is brought to you by Foodista. With a spoonacular score of 74%, this dish is solid. Similar recipes include Pinto Beans, Roast Peppers & Kale Soup, Vegetarian Posole with Pinto Beans and Poblano Peppers, and Tortilla Soup with Pinto Beans.