Persimmons kale avocado soup

Persimmons kale avocado soup is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 4 servings. This hor d’oeuvre has 286 calories, 3g of protein, and 15g of fat per serving. For $1.87 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up persimmons, onions, baby kale, and a few other things to make it today. 1 person found this recipe to be tasty and satisfying. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 74%. Users who liked this recipe also liked Kale Salad With Pears, Persimmons, And Honey-spiced Nuts, Persimmons Butter, and Persimmons Tarte Tatins.