Penne with Goat Cheese and Basil

If you want to add more lacto ovo vegetarian recipes to your recipe box, Penne with Goat Cheese and Basil might be a recipe you should try. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 5g of fat, and a total of 151 calories. For 48 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. This recipe from Foodista requires penne pasta, basil leaves, goat cheese, and olive oil. It works well as a hor d’oeuvre. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. Similar recipes are Penne with Treviso and Goat Cheese, Roasted Tomato Penne with Goat Cheese, and Sweet Garlic and Goat Cheese Penne.