Pandan Chiffon Cake

Pandan Chiffon Cake takes about 45 minutes from beginning to end. For 26 cents per serving, you get a dessert that serves 9. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 122 calories. Head to the store and pick up cream of tartar, sugar, corn oil, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. It is a good option if you’re following a dairy free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is not so tremendous. Try Pandan Chiffon Cake, Coconut and pandan cake, and Hot Cocoa Chiffon Cake {The Cake Slice Bakers} for similar recipes.