Paleo Pumpkin Soup With Bone Broth and Coconut Milk

You can never have too many hor d’oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut Milk a try. This recipe serves 2. For $2.96 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 17g of fat, and a total of 251 calories. This recipe from Foodista requires kettle and fire chicken bone broth, pumpkin seeds roasted, cream optional, and ground ginger. 1 person were glad they tried this recipe. Autumn will be even more special with this recipe. It is a good option if you’re following a gluten free, paleolithic, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes approximately 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is good. Similar recipes include Paleo Leberknödel: Paleo Liver Dumplings and Bone Broth. Ultimate nourishment, Tom Kha Gai- Thai Chicken Soup in Coconut Milk Broth, and Perpetual Soup: The Easiest Bone Broth You’ll Make.