Ox Tripe Stew (Callos)

Ox Tripe Stew (Callos) is a hor d’oeuvre that serves 8. One serving contains 96 calories, 4g of protein, and 4g of fat. For 33 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of olive oil, onion, garbanzos, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn. 1 person has tried and liked this recipe. It is brought to you by Foodista. It is a good option if you’re following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is solid. Users who liked this recipe also liked How to cook: Callos, beef tripe and leg stew, Beef Tripe and Hominy Stew: Posole, and The Nasty Bits: Lamb Tripe Stew.