Mussels in Irish Ale

Mussels in Irish Ale requires roughly 45 minutes from start to finish. This recipe serves 4 and costs $1.32 per serving. One serving contains 286 calories, 11g of protein, and 20g of fat. 1 person were impressed by this recipe. It is perfect for st. patrick day. It works well as a budget friendly hor d’oeuvre. If you have onion, butter, pancetta, and a few other ingredients on hand, you can make it. Not a lot of people really liked this European dish. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is solid. Try Mussels And Fennel In Ale, Belgian Ale-Braised Mussels, and Curried Mussels In White Ale for similar recipes.