Mushroom-Tomato Ragu

Mushroom-Tomato Ragu requires roughly 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 196 calories, 4g of protein, and 15g of fat per serving. For $1.44 per serving, you get a side dish that serves 7. 1 person has tried and liked this recipe. A mixture of olive oil, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is pretty good. Users who liked this recipe also liked Mushroom-Tomato Ragu, Tomato, Vegetable and Mushroom Ragu, and Mushroom Ragu.