Mushroom Quesadillas is a hor d’oeuvre that serves 4. One portion of this dish contains around 21g of protein, 24g of fat, and a total of 416 calories. For $1.9 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires green onions, mushrooms, feta cheese, and monterey jack cheese. It is a good option if you’re following a gluten free and lacto ovo vegetarian diet. 1 person were impressed by this recipe. With a spoonacular score of 45%, this dish is solid. Similar recipes are Mushroom Quesadillas, Mushroom Quesadillas, and Mushroom Quesadillas.
Mushroom Quesadillas
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