Mushroom-Pea Risotto

If you want to add more gluten free recipes to your repertoire, Mushroom-Pea Risotto might be a recipe you should try. One serving contains 220 calories, 9g of protein, and 3g of fat. For $1.36 per serving, you get a hor d’oeuvre that serves 8. 2 people have made this recipe and would make it again. This recipe from Foodista requires arborio rice, onions, garlic, and parmesan. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine. With a spoonacular score of 58%, this dish is solid. Users who liked this recipe also liked Mushroom & Pea Risotto, Mushroom and Pea Risotto, and Mushroom-Pea Risotto.