mushroom masala

The recipe mushroom masala can be made in about 30 minutes. This recipe makes 3 servings with 192 calories, 5g of protein, and 16g of fat each. For $1.02 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have chili powder, onions, roasted sesame seeds, and a few other ingredients on hand, you can make it. It is a good option if you’re following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is a rather cheap recipe for fans of Indian food. It is brought to you by spoonacular user swasthi. Similar recipes are Masala Mushroom and Eggplant (Aubergine), Garlicky Mushroom Masalan Omelet, and Creamy Mushroom and Green Bean Masala.