Mexican Bean Salad

The recipe Mexican Bean Salad can be made in about 45 minutes. This recipe serves 16. One portion of this dish contains approximately 4g of protein, 0g of fat, and a total of 76 calories. For 45 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of ground coriander, jicama, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has made this recipe and would make it again. It works well as a Mexican side dish. It is a good option if you’re following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is solid. Similar recipes include Three Bean Mexican Corn Black Bean Salad, Black Bean and Corn Salad – Spicy Mexican Salad/Side Dish, and Black Bean and Corn Salad – Spicy Mexican Salad/Side Dish.