Maple & Curry Acorn Squash

The recipe Maple & Curry Acorn Squash can be made in around 45 minutes. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 119 calories. For 58 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 3. 2 people were glad they tried this recipe. Not a lot of people really liked this hor d’oeuvre. This recipe from Foodista requires acorn squash, curry powder, maple syrup, and olive oil. It is a very reasonably priced recipe for fans of Indian food. It is a good option if you’re following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is pretty good. If you like this recipe, you might also like recipes such as Maple & Curry Acorn Squash, Maple-Glazed Acorn Squash, and maple roasted acorn squash.