Lemon Rosemary Risotto could be just the gluten free recipe you’ve been looking for. This recipe makes 4 servings with 540 calories, 12g of protein, and 21g of fat each. For $2.75 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It works well as an affordable main course. It is brought to you by Foodista. If you have just parmigiano-reggiano, risotto rice ideally carnaroli, lemons, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 58%. Similar recipes are Butternut Squash and Rosemary Risotto with Pistachios and Lemon, Butternut Squash and Rosemary Risotto with Pistachios and Lemon, and Rosemary Saffron Risotto.
Lemon Rosemary Risotto
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