Lemon Ricotta Blueberry Pancakes

Lemon Ricotta Blueberry Pancakes is a lacto ovo vegetarian breakfast. This recipe serves 4 and costs $1.28 per serving. One portion of this dish contains about 14g of protein, 9g of fat, and a total of 409 calories. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. If you have baking powder, driscoll’s blueberries, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Similar recipes include Lemon Blueberry and Ricotta Pancakes, Lemon Blueberry and Ricotta Pancakes, and Lemon Blueberry and Ricotta Pancakes.