Korean Perilla Pesto

Korean Perilla Pesto is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian condiment. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 10g of fat, and a total of 96 calories. For 74 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. 5 people found this recipe to be tasty and satisfying. This recipe is typical of Korean cuisine. This recipe from Foodista requires pepper, pine nuts, garlic, and extra virgin olive oil—the best you can afford. Overall, this recipe earns a pretty good spoonacular score of 45%. Similar recipes include Kkaetnip Jangajji (Korean Pickled Perilla Leaves), Marinated Perilla Leaves, and Crab-and-Perilla Summer Rolls.