Classic British Kedgeree Recipe with Smoked Haddock

Introduction:
Welcome to allrecipes.com.tr! In this recipe, we will guide you through the process of preparing a classic British Kedgeree dish using smoked haddock, aromatic spices, and fluffy rice. This flavorful seafood recipe is perfect for a hearty breakfast or a satisfying dinner. Let’s get started!

Ingredients:

• 300 g Smoked Haddock
• 2 Bay Leaves
• 300ml Milk
• 4 Eggs
• Handful of Parsley
• Handful of Coriander
• 2 tbsp Vegetable Oil
• 1 chopped Onion
• 1 tsp Ground Coriander
• 2 tsp Curry Powder
• 300 g Rice

Instructions:

1. Prepare the Rice:

• Heat the vegetable oil in a large, lidded pan over medium heat.
• Add the chopped onion and gently fry for 5 minutes until softened but not colored.
• Add the ground coriander, curry powder, and season with salt. Continue frying for about 3 minutes until the mixture turns brown and fragrant.
• Stir in the rice, ensuring it is well coated with the spice mixture.
• Add 600ml of water, give it a good stir, then bring it to a boil.
• Reduce the heat to a simmer, cover the pan, and let it cook for 10 minutes.
• Remove the pan from the heat and let it stand, covered, for an additional 10-15 minutes. Remember not to lift the lid during this time to ensure perfectly cooked rice.

1. Prepare the Smoked Haddock:

• In a separate frying pan, place the smoked haddock and bay leaves.
• Pour in the milk, ensuring the fish is fully covered.
• Poach the haddock over medium heat for approximately 10 minutes or until the flesh easily flakes.
• Once cooked, remove the haddock from the milk and carefully peel away the skin.
• Flake the haddock into thumb-sized pieces.

1. Prepare the Eggs:

• Place the eggs in a saucepan and cover them with water.
• Bring the water to a boil, then reduce the heat to a simmer.
• Leave the eggs to cook for 4 1/2 – 5 minutes for a slightly soft yolk.
• Once cooked, transfer the eggs to a bowl of cold water to stop the cooking process.
• Peel the eggs and cut them into quarters.

1. Combine the Ingredients:

• Gently mix the flaked haddock, boiled eggs, parsley, coriander, and cooked rice together in the pan.
• Ensure all the ingredients are evenly distributed.
• Serve the Kedgeree hot, sprinkled with a few extra herbs for garnish.

Conclusion:
Congratulations! You have successfully prepared a delicious British Kedgeree dish using smoked haddock, fragrant spices, and fluffy rice. This recipe is sure to impress your taste buds and leave you craving for more. Enjoy this classic seafood dish for breakfast, lunch, or dinner, and share the joy of cooking with your loved ones. Stay tuned for more exciting recipes on allrecipes.com.tr!

Note: This recipe is adapted from the source URL: https://www.bbcgoodfood.com/recipes/10421/kedgeree. For a visual guide, you can also watch the YouTube video at the following URL: https://www.youtube.com/watch?v=_Pw1I1-SItE.