Japanese Chiffon Cake

The recipe Japanese Chiffon Cake can be made in roughly 45 minutes. This recipe serves 8. One serving contains 357 calories, 5g of protein, and 29g of fat. For 70 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert. This recipe is liked by 1 foodies and cooks. Head to the store and pick up butter, caster sugar, block cream cheese, and a few other things to make it today. This recipe is typical of Japanese cuisine. It is a good option if you’re following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 22%, this dish is not so amazing. Try Asian Honey Chiffon Cake (Japanese, Taiwanese), Hot Cocoa Chiffon Cake {The Cake Slice Bakers}, and Hot Cocoa Chiffon Cake {The Cake Slice Bakers} for similar recipes.