Instant Pot Chicken Taco Soup

Instant Pot Chicken Taco Soup could be just the gluten free and dairy free recipe you’ve been looking for. This recipe serves 4. One serving contains 346 calories, 25g of protein, and 8g of fat. For $2.72 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 25 minutes. If you have chilis, water, corn, and a few other ingredients on hand, you can make it. 6 people have tried and liked this recipe. It is perfect for Autumn. This recipe is typical of Mexican cuisine. It is brought to you by Pink When. With a spoonacular score of 95%, this dish is tremendous. Users who liked this recipe also liked Instant Pot Chicken Taco Soup, Instant Pot Chicken Taco Soup, and Instant Pot Chicken Taco Soup.