How to Make Crab Cakes

How to Make Crab Cakes is a dairy free, pescatarian, and ketogenic hor d’oeuvre. This recipe makes 2 servings with 678 calories, 26g of protein, and 58g of fat each. For $5.13 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. If you have saltine crackers, lemon juice, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It is brought to you by spoonacular user maplewoodroad. Users who liked this recipe also liked Crab Cakes Like Joe’s Crab Shack, Crab Cakes, and Crab Cakes.