Homemade Pork Liver Pâté

You can never have too many hor d’oeuvre recipes, so give Homemade Pork Liver Pâté a try. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 94 calories. This recipe serves 18 and costs 54 cents per serving. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires red wine, porcini mushrooms, garlic, and onion. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you’re following a gluten free diet. Overall, this recipe earns a solid spoonacular score of 59%. Similar recipes include Pork and Liver Pâté, Danish Pork Liver Pate, and Liver Pâté – The Silkiest and Creamiest Chicken Liver Mousse Ever.