Homemade Creamy Ramen Soup

This Homemade Creamy Ramen Soup recipe is a delightful appetizer or starter that will warm you up during the fall and winter seasons. It is a dairy-free and gluten-free recipe, perfect for those with dietary restrictions. Made with fresh vegetables, Asian rice noodles, and a flavorful broth, this soup is both nutritious and delicious.

Ingredients:

• 4 carrots
• 1 dash celery seed
• 1 tbsp extra virgin olive oil
• 4 cloves garlic
• 0.25 c gluten-free all-purpose flour
• 0.5 piece kombu (optional)
• 2 small onions
• 2 tsp poultry seasoning
• 0.5 c rice milk (non-dairy milk)
• 4 ounces Asian rice noodles
• 2 tsp Real Salt sea salt
• 2 tsp turmeric
• 4 c organic, gluten-free chicken or vegetable broth
• 4 c water

Instructions:

1. In a food processor, combine onions, carrots, and garlic. Mince the vegetables until they are finely chopped.
2. Heat olive oil in a soup pot over medium heat.
3. Add the minced vegetables to the pot and sauté for 7-10 minutes, or until they are just soft.
4. Add the gluten-free all-purpose flour, poultry seasoning, turmeric, sea salt, and celery seed to the pot. Stir constantly for about 30 seconds, ensuring that the vegetables are well coated with the mixture.
5. Pour in the organic, gluten-free chicken or vegetable broth and water. If using kombu, add it to the pot.
6. Bring the mixture to a boil, then reduce the heat and simmer, covered, for 30 minutes.
7. After 30 minutes, pour in the rice milk and add the Asian rice noodles to the pot. Let the soup simmer for an additional 10 minutes, or until the noodles are soft.
8. Remove the pot from heat and serve the Homemade Creamy Ramen Soup immediately.

Recipe Details:

• Total Time: 45 minutes
• Servings: 4
• Dairy Free: Yes
• Health Score: 7
• Price Per Serving: $1.5903

Nutritional Information:

• Calories: 339.86 kcal
• Fat: 4.75 g
• Saturated Fat: 0.67 g
• Carbohydrates: 70.22 g
• Net Carbohydrates: 65.83 g
• Sugar: 8.09 g
• Cholesterol: 0 mg
• Sodium: 2274.98 mg
• Protein: 4.19 g
• Vitamin B2: 0.06 mg
• Selenium: 9.36 µg
• Vitamin B3: 0.87 mg
• Manganese: 0.63 mg
• Copper: 0.15 mg
• Fiber: 4.39 g
• Vitamin B5: 0.26 mg
• Phosphorus: 128.57 mg
• Potassium: 312.3 mg
• Vitamin B6: 0.2 mg
• Vitamin B1: 0.08 mg
• Magnesium: 26.05 mg
• Iron: 1.85 mg
• Folate: 22.08 µg
• Zinc: 0.78 mg
• Vitamin K: 16.74 µg
• Vitamin C: 7.55 mg
• Vitamin A: 10712.41 IU
• Calcium: 74.09 mg
• Vitamin E: 0.97 mg

Enjoy this Homemade Creamy Ramen Soup as a comforting and flavorful dish that will satisfy your taste buds and warm your soul.