Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce

Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce takes around 45 minutes from beginning to end. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 91 calories. This dairy free recipe serves 15 and costs 21 cents per serving. Not a lot of people really liked this Vietnamese dish. It can be enjoyed any time, but it is especially good for Spring. It works well as a hor d’oeuvre. 5 people have tried and liked this recipe. Head to the store and pick up es round spring roll wrappers, lime juice, warm water, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is pretty good. If you like this recipe, take a look at these similar recipes: Gluten-Free Vegan Spring Rolls with Spicy Peanut Sauce, Thai-Style Chicken Spring Rolls, and Vegetarian Spring Rolls With Garlic Lime Sauce.