Gluten Free Frosted Pumpkin Doughnuts

Gluten Free Frosted Pumpkin Doughnuts might be just the breakfast you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 365 calories, 3g of protein, and 17g of fat per serving. For 60 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of evaporated milk, confectioner’s sugar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 9%. Similar recipes are Gluten-Free Baked Pumpkin Doughnuts, Gluten Free Maple Frosted Pumpkin Cake, and Gluten Free Baked Pumpkin Chocolate Chip Doughnuts.