Feta Encrusted Salmon

Fetan Encrusted Salmon takes about 25 minutes from beginning to end. For $5.06 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 388 calories, 44g of protein, and 15g of fat. This recipe serves 4. This recipe from Foodista requires dill, salmon fillets, sea salt, and olive oil. 1 person found this recipe to be yummy and satisfying. It works well as a main course. It is a good option if you’re following a pescatarian diet. With a spoonacular score of 92%, this dish is excellent. If you like this recipe, you might also like recipes such as Almond Encrusted Salmon, Thyme Encrusted Salmon with Blackberry Gastrique, and Sweet and Spicy Dijon Encrusted Salmon.