Farfalle With Sun-Dried Tomato Pesto, Sausage and Fennel

Farfalle With Sun-Dried Tomato Pesto, Sausage and Fennel is a main course that serves 4. For $2.89 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 36g of protein, 31g of fat, and a total of 829 calories. This recipe from Foodista has 1 fans. Head to the store and pick up sun-dried tomato pesto, olive oil, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is pretty good. If you like this recipe, take a look at these similar recipes: Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc, Pasta with Spicy Italian Sausage, Broccoli Rabe, and Sun-dried Tomato Pesto, and Italian Sausage and Fontina Shooter’s-Style Sandwich With Onions, Peppers, Fennel, and Sun-Dried Tomato-Caper Relish.