Entrecote Steak with Asparagus

If you have around 1 hour to spend in the kitchen, Entrecote Steak with Asparagus might be an outstanding gluten free, primal, and ketogenic recipe to try. This recipe serves 2. One portion of this dish contains about 42g of protein, 79g of fat, and a total of 944 calories. For $8.44 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user dsky. It works well as a pricey main course for valentin day. A mixture of kosher salt, beef tenderloin, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Similar recipes include Steak Winegrower’s Style (entrecôte Vigneronne), Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise), and Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise).