Egg Salad Wrap

Egg Salad Wrap is a dairy free and lacto ovo vegetarian main course. This recipe serves 2 and costs $1.88 per serving. One portion of this dish contains approximately 26g of protein, 34g of fat, and a total of 572 calories. A mixture of hardboiled eggs, lettuce, vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is pretty good. If you like this recipe, take a look at these similar recipes: Egg Salad Wrap, Avocado Egg Salad Wrap, and Avocado Egg Salad Wrap.