Duck Egg Omelette With Caviar and Sour Cream

Need a gluten free, primal, pescatarian, and ketogenic main course? Duck Egg Omelette With Caviar and Sour Cream could be an amazing recipe to try. This recipe makes 2 servings with 337 calories, 18g of protein, and 28g of fat each. For $1.15 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. If you have duck eggs, butter, tblsp water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is pretty good. Users who liked this recipe also liked Caviar on Pumpernickel with Sour Cream, Potato Blini with Sour Cream and Caviar, and Omelet with Pressed Caviar and Sour Cream.