Curry-Braised Chicken

Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised Chicken at home. This recipe serves 4. For $2.2 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 565 calories, 19g of protein, and 33g of fat per serving. This recipe is liked by 2 foodies and cooks. If you have lime juice, chicken breasts, coconut milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is brought to you by Foodista. It is a good option if you’re following a gluten free, dairy free, and fodmap friendly diet. With a spoonacular score of 64%, this dish is good. Try Curry Braised Chicken Legs, Coconut-Curry Braised Chicken Thighs, and Curry-and-Yogurt-Braised Chicken Thighs for similar recipes.