This Creamy Homemade Tomato Soup is a comforting and delicious dish that is perfect for fall and winter. Made with fresh and canned tomatoes, aromatic vegetables, and a touch of cream, this soup is rich, creamy, and bursting with flavor. It’s gluten-free and can be enjoyed as an appetizer, snack, or even a light meal.
Ingredients:
- 1 can chopped tomatoes
 - 1 medium onion
 - 4 fresh tomatoes
 - 4 tablespoons tomato puree
 - 2 celery stalks
 - 1 leek
 - 3.5 tablespoons unsalted butter
 - 0.5 cup fresh cream
 - 2 teaspoons dried basil
 - 2 teaspoons salt
 - Black pepper to taste
 - 4 cups water
 - 1 chicken stock cube
 - 4 tablespoons sour cream
 
Instructions:
- Chop the onion, celery, and leek.
 - Melt the butter in a pot over medium heat and add the chopped vegetables. Saute for 5-7 minutes.
 - Add the canned and fresh diced tomatoes, tomato puree, and dried basil to the pot.
 - Pour in water, add salt, a chicken stock cube, and bring to a boil. Reduce the heat and simmer for 20 minutes.
 - Stir in the fresh cream and season with black pepper. Taste and add more salt if needed.
 - Using a hand blender, blend the soup until smooth and creamy.
 - Serve the creamy homemade tomato soup warm, topped with a dollop of sour cream. Enjoy!
 
Recipe Details:
- Total Time: 30 minutes
 - Servings: 4
 - Gluten Free: Yes
 - Health Score: 6
 - Price Per Serving: $1.1864
 
Nutritional Information:
- Calories: 304.04 kcal
 - Fat: 23.97 g
 - Saturated Fat: 14.58 g
 - Carbohydrates: 21.39 g
 - Net Carbohydrates: 16.54 g
 - Sugar: 12.06 g
 - Cholesterol: 67.54 mg
 - Sodium: 1580.25 mg
 - Protein: 5.22 g
 - Vitamin B2: 0.2 mg
 - Selenium: 2.86 µg
 - Vitamin B3: 2.43 mg
 - Manganese: 0.57 mg
 - Copper: 0.4 mg
 - Fiber: 4.85 g
 - Vitamin B5: 0.68 mg
 - Phosphorus: 117.59 mg
 - Potassium: 812.26 mg
 - Vitamin B6: 0.38 mg
 - Vitamin B1: 0.16 mg
 - Magnesium: 57.17 mg
 - Iron: 3 mg
 - Folate: 57.92 µg
 - Zinc: 0.81 mg
 - Vitamin K: 37.6 µg
 - Vitamin C: 33.07 mg
 - Vitamin A: 2534.41 IU
 - Calcium: 126.44 mg
 - Vitamin D: 0.66 µg
 - Vitamin B12: 0.1 µg
 - Vitamin E: 3.15 mg
 
For more details and the original recipe, you can visit the source link.
Enjoy this creamy and flavorful tomato soup as a comforting meal or appetizer during the colder months. It’s easy to make and will surely warm you up from the inside out.

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