Creamy Homemade Tomato Soup

This Creamy Homemade Tomato Soup is a comforting and delicious dish that is perfect for fall and winter. Made with fresh and canned tomatoes, aromatic vegetables, and a touch of cream, this soup is rich, creamy, and bursting with flavor. It’s gluten-free and can be enjoyed as an appetizer, snack, or even a light meal.

Ingredients:

  • 1 can chopped tomatoes
  • 1 medium onion
  • 4 fresh tomatoes
  • 4 tablespoons tomato puree
  • 2 celery stalks
  • 1 leek
  • 3.5 tablespoons unsalted butter
  • 0.5 cup fresh cream
  • 2 teaspoons dried basil
  • 2 teaspoons salt
  • Black pepper to taste
  • 4 cups water
  • 1 chicken stock cube
  • 4 tablespoons sour cream

Instructions:

  1. Chop the onion, celery, and leek.
  2. Melt the butter in a pot over medium heat and add the chopped vegetables. Saute for 5-7 minutes.
  3. Add the canned and fresh diced tomatoes, tomato puree, and dried basil to the pot.
  4. Pour in water, add salt, a chicken stock cube, and bring to a boil. Reduce the heat and simmer for 20 minutes.
  5. Stir in the fresh cream and season with black pepper. Taste and add more salt if needed.
  6. Using a hand blender, blend the soup until smooth and creamy.
  7. Serve the creamy homemade tomato soup warm, topped with a dollop of sour cream. Enjoy!

Recipe Details:

  • Total Time: 30 minutes
  • Servings: 4
  • Gluten Free: Yes
  • Health Score: 6
  • Price Per Serving: $1.1864

Nutritional Information:

  • Calories: 304.04 kcal
  • Fat: 23.97 g
  • Saturated Fat: 14.58 g
  • Carbohydrates: 21.39 g
  • Net Carbohydrates: 16.54 g
  • Sugar: 12.06 g
  • Cholesterol: 67.54 mg
  • Sodium: 1580.25 mg
  • Protein: 5.22 g
  • Vitamin B2: 0.2 mg
  • Selenium: 2.86 µg
  • Vitamin B3: 2.43 mg
  • Manganese: 0.57 mg
  • Copper: 0.4 mg
  • Fiber: 4.85 g
  • Vitamin B5: 0.68 mg
  • Phosphorus: 117.59 mg
  • Potassium: 812.26 mg
  • Vitamin B6: 0.38 mg
  • Vitamin B1: 0.16 mg
  • Magnesium: 57.17 mg
  • Iron: 3 mg
  • Folate: 57.92 µg
  • Zinc: 0.81 mg
  • Vitamin K: 37.6 µg
  • Vitamin C: 33.07 mg
  • Vitamin A: 2534.41 IU
  • Calcium: 126.44 mg
  • Vitamin D: 0.66 µg
  • Vitamin B12: 0.1 µg
  • Vitamin E: 3.15 mg

For more details and the original recipe, you can visit the source link.

Enjoy this creamy and flavorful tomato soup as a comforting meal or appetizer during the colder months. It’s easy to make and will surely warm you up from the inside out.


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