Citrus Arugula Salad with Seared Scallops

Citrus Arugula Salad with Seared Scallops is a hor d’oeuvre that serves 2. One serving contains 91 calories, 9g of protein, and 1g of fat. For $1.6 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Foodista has 7 fans. It is a good option if you’re following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up arugula, cara cars orange, scallops, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a good spoonacular score of 60%. If you like this recipe, take a look at these similar recipes: Seared Scallops with Lemony Farro and Arugula Salad, Seared Jumbo Sea Scallops with Wilted Arugula, Corn, Shiitake Salad & Soy Ginger Vinaigrette, and Seared Scallops with Citrus Ginger Sauce.