Chicken Tarragon With Eryngii Mushroom

The recipe Chicken Tarragon With Eryngii Mushroom can be made in roughly 45 minutes. This recipe makes 4 servings with 578 calories, 24g of protein, and 46g of fat each. For $3.58 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. If you have cream, brandy, salt and freshly grounded pepper, and a few other ingredients on hand, you can make it. It works well as a pretty expensive main course. It is a good option if you’re following a gluten free and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so tremendous. Users who liked this recipe also liked Tarragon Mushroom Chicken, Chicken Cutlets with Tarragon-Mushroom Sauce, and Chicken Cutlets with Tarragon-Mushroom Sauce.