Chicken Stew with a Herb Crust takes roughly 1 hour and 25 minutes from beginning to end. For $5.01 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 861 calories, 58g of protein, and 34g of fat each. It is brought to you by Foodista. Only a few people really liked this main course. 1 person has made this recipe and would make it again. Head to the store and pick up chicken stock, parsnips, dijon mustard, and a few other things to make it today. It will be a hit at your Autumn event. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is good. Users who liked this recipe also liked Chicken with Parmesan, Garlic, and Herb Crust, Chicken Pot Pie with Herb Crust, and Chicken Pot Pie with Herb and Cheddar Crust.
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