Category: Pescatarian
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Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc
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Pan-seared salmon with brown butter lime sauce and roasted asparagus
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Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)
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Tartlets With Crab Stick Salad
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Phyllo Dough Baked Spring Rolls
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Easy To Make Spring Rolls
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Duck Egg Omelette With Caviar and Sour Cream
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Salmon Burgers With Roasted Red Pepper Aioli
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Linefish Simmered In A Spiced Coconut Gravy
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Cedar-Planked Salmon With Mustard Dill Sauce