Category: Hor D’oeuvre
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Pan Seared Scallops
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Vegetarian Tostadas
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Gingerbread Mummies
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Chocolate Hand Pies
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Caprese Sticks
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Kerabu Rice (Rice Salad)
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Salade Grecque
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Kosambri (Carrot Salad)
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Roasted Butternut Squash, Pecan, Bacon, Mix Green & Baby Spinach Salad With Maple Syrup Vinaigrette
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Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet Butter Sauce